![]() You can describe these beans as earthy, complex, winey, natural, and rich if you like them. And while roasts have been getting lighter and lighter over the past couple of decades, Sumatra beans almost always taste better as a dark roast. Sumatran coffee has a very complex, savory flavor that doesn’t quite fit the mold of standard coffee flavor profiles. Most of the time when you picture that iconic coffee flavor and smell, you’re actually imagining a south American coffee like Colombian, or an African coffee like Ethiopian. Sumatra has a very complex flavor that isn’t everyone’s go-to. So Sumatra coffee has its distinctive flavors because of these unique growing conditions. It is also almost exclusively made of volcanic soil, which makes the beans richer. It’s also the most humid coffee growing region on earth, which makes its beans particularly earthy. So even though it’s always going to be hot, one side will always be a little hotter. ![]() The island has year round crop production due to the fact that the equator runs right through the middle.
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